Mexico is on my bucket list. I want to visit this country so badly. But until I get there, my recipe of chili con carne seems a pretty accurate imaginary trip to that place.
- 500 g of beef stew
- 1 can of peeled tomatoes cubes (I used Cirio)
- 1 can of red beans (I used one bought from Lidl)
- Extra virgin olive oil from Olive Oil Boutique